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Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
Suwanangul, Saranya; Aluko, Rotimi E; Sangsawad, Papungkorn; Kreungngernd, Danchai; Ruttarattanamongkol, Khanitta.
Affiliation
  • Suwanangul S; Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, Thailand.
  • Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Sangsawad P; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.
  • Kreungngernd D; Division of Food Science and Technology, Faculty of Science and Technology, Kamphaeng Phet Rajabhat University, Kamphaeng Phet, Thailand.
  • Ruttarattanamongkol K; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand.
J Food Biochem ; 46(12): e14464, 2022 12.
Article in En | MEDLINE | ID: mdl-36190151
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Antihypertensive Agents / Antioxidants Language: En Journal: J Food Biochem Year: 2022 Document type: Article Affiliation country: Thailand Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Antihypertensive Agents / Antioxidants Language: En Journal: J Food Biochem Year: 2022 Document type: Article Affiliation country: Thailand Country of publication: United States