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Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages.
Poojary, Mahesha M; Hellwig, Michael; Henle, Thomas; Lund, Marianne N.
Affiliation
  • Poojary MM; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.
  • Hellwig M; Chair of Special Food Chemistry, Technische Universität Dresden, Dresden D-01062, Germany; Chair of Food Chemistry, Technische Universität Dresden, Dresden D-01062, Germany.
  • Henle T; Chair of Food Chemistry, Technische Universität Dresden, Dresden D-01062, Germany.
  • Lund MN; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark; Department of Biomedical Sciences, University of Copenhagen, Blegdamsvej 3, 2200, Copenhagen N, Denmark. Electronic address: mnl@food.ku.dk.
Food Chem ; 403: 134406, 2023 Mar 01.
Article in En | MEDLINE | ID: mdl-36191424
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorogenic Acid / Polyphenols Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Denmark Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorogenic Acid / Polyphenols Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Denmark Country of publication: United kingdom