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An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples.
Augusto, Ana; Simões, Tiago; Novais, Sara C; Mitchell, Geoffrey; Lemos, Marco F L; Niranjan, Keshavan; Silva, Susana F J.
Affiliation
  • Augusto A; MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Politécnico de Leiria, 2520-630 Peniche, Portugal; Department of Food and Nutritional Sciences, University of Reading, Whiteknights RG6 6AH, Reading, United Kingdom; Centre for Rapid and Sustainable Product Developme
  • Simões T; MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Politécnico de Leiria, 2520-630 Peniche, Portugal.
  • Novais SC; MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Politécnico de Leiria, 2520-630 Peniche, Portugal.
  • Mitchell G; Centre for Rapid and Sustainable Product Development (CDRsp), Politécnico de Leiria, 2430-028 Marinha Grande, Portugal.
  • Lemos MFL; MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Politécnico de Leiria, 2520-630 Peniche, Portugal.
  • Niranjan K; Department of Food and Nutritional Sciences, University of Reading, Whiteknights RG6 6AH, Reading, United Kingdom.
  • Silva SFJ; MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Politécnico de Leiria, 2520-630 Peniche, Portugal.
Food Res Int ; 161: 111884, 2022 11.
Article in En | MEDLINE | ID: mdl-36192997

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canada

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canada