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Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation.
Fei, Peng; Zhang, Zhigang; Wu, Youlin; Xiao, Liping; Zhuang, Yuanhong; Ding, Nengshui; Huang, Bingqing.
Affiliation
  • Fei P; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.
  • Zhang Z; State Key Laboratory of Food Safety Technology for Meat Products, Yinxiang Group Co., Ltd., Xiamen 361100, China.
  • Wu Y; Fujian Aonong BiologicaI Science and Technology Group Co., Ltd., Zhangzhou 363000, China.
  • Xiao L; Fujian Aonong BiologicaI Science and Technology Group Co., Ltd., Zhangzhou 363000, China.
  • Zhuang Y; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.
  • Ding N; Fujian Aonong BiologicaI Science and Technology Group Co., Ltd., Zhangzhou 363000, China; Jiangxi Agricultural University, Nanchang 330000, China. Electronic address: dingyd2002@hotmail.com.
  • Huang B; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China. Electronic address: hbq2310@mnnu.edu.cn.
Int J Biol Macromol ; 222(Pt B): 1778-1788, 2022 Dec 01.
Article in En | MEDLINE | ID: mdl-36195228
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Red Meat / Pork Meat Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: China Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Red Meat / Pork Meat Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: China Country of publication: Netherlands