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Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex.
Xiong, Yating; Chen, Yang; Yi, Xiangzhou; Li, Zhenshun; Luo, Yangchao.
Affiliation
  • Xiong Y; College of Life Science, Yangtze University, Jingzhou, Hubei 434025, China.
  • Chen Y; College of Life Science, Yangtze University, Jingzhou, Hubei 434025, China; College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Yi X; College of Life Science, Yangtze University, Jingzhou, Hubei 434025, China; College of Food Science and Technology, Hainan University, Hainan 570228, China.
  • Li Z; College of Life Science, Yangtze University, Jingzhou, Hubei 434025, China. Electronic address: lizhenshun@yangtzeu.edu.cn.
  • Luo Y; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States. Electronic address: yangchao.luo@uconn.edu.
Int J Biol Macromol ; 222(Pt B): 1633-1641, 2022 Dec 01.
Article in En | MEDLINE | ID: mdl-36243162
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tannins / Plant Oils Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: China Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tannins / Plant Oils Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: China Country of publication: Netherlands