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Reported dietary habits and lifestyle behaviors of students before and during COVID-19 lockdown: A cross-sectional survey among university students from Ghana.
Kanyiri Gaa, Patience; Sulley, Shafaw; Boahen, Sylvia; Bogobiri, Sumaya; Mogre, Victor.
Affiliation
  • Kanyiri Gaa P; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
  • Sulley S; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
  • Boahen S; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
  • Bogobiri S; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
  • Mogre V; Department of Health Professions Education and Innovative Learning, School of Medicine, University for Development Studies, Tamale, Ghana.
J Public Health Res ; 11(4): 22799036221129417, 2022 Oct.
Article in En | MEDLINE | ID: mdl-36267298
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prevalence_studies / Risk_factors_studies Language: En Journal: J Public Health Res Year: 2022 Document type: Article Affiliation country: Ghana Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prevalence_studies / Risk_factors_studies Language: En Journal: J Public Health Res Year: 2022 Document type: Article Affiliation country: Ghana Country of publication: United States