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Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.
Shao, Yiwen; Zheng, Chaoqiang; Liu, Keke; Xiong, Jiyuan; Wang, Xiaolong; Han, Mingyue; Li, Li; Shi, Yanling; Lu, Jike; Yi, Juanjuan.
Affiliation
  • Shao Y; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Zheng C; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Liu K; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Xiong J; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Wang X; Henan Yinfeng Biological Engineering Technology Co., LTD, Zhengzhou, China.
  • Han M; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Li L; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Shi Y; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Lu J; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
  • Yi J; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
J Food Biochem ; 46(12): e14490, 2022 12.
Article in En | MEDLINE | ID: mdl-36288503
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dioscorea Language: En Journal: J Food Biochem Year: 2022 Document type: Article Affiliation country: China Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dioscorea Language: En Journal: J Food Biochem Year: 2022 Document type: Article Affiliation country: China Country of publication: United States