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Study on the effect of koumiss on reactivation of Toxoplasma gondii infection.
Yan, Xinlei; Sun, Yufei; Yu, Xiuli; Gao, Jialu; Wang, Hejing; Liang, Ru; Han, Wenying; Jin, Xindong; Guo, Wenhui; Liu, Pufang; Chen, Jia.
Affiliation
  • Yan X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Sun Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Yu X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Gao J; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Wang H; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xianyang, Shaanxi, China.
  • Liang R; Department of Pediatrics, Inner Mongolia Maternal, Child Health Hospital, Hohhot, China.
  • Han W; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Jin X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Guo W; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Liu P; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
  • Chen J; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Front Nutr ; 9: 1032271, 2022.
Article in En | MEDLINE | ID: mdl-36337653
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland