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The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp.
Ringø, Einar; Harikrishnan, Ramasamy; Soltani, Mehdi; Ghosh, Koushik.
Affiliation
  • Ringø E; Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries and Economics, UiT The Arctic University of Norway, 9019 Tromsø, Norway.
  • Harikrishnan R; Department of Zoology, Pachaiyappa's College for Men, University of Madras, Kanchipuram 631 501, Tamil Nadu, India.
  • Soltani M; Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran 1419963111, Iran.
  • Ghosh K; Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, Murdoch University, Murdoch, WA 6150, Australia.
Animals (Basel) ; 12(21)2022 Nov 03.
Article in En | MEDLINE | ID: mdl-36359140
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2022 Document type: Article Affiliation country: Norway Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2022 Document type: Article Affiliation country: Norway Country of publication: Switzerland