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Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy.
Li, Yanran; Jiang, Ruisheng; Gao, Yuzhe; Duan, Yumin; Zhang, Yifan; Zhu, Minpeng; Xiao, Zhigang.
Affiliation
  • Li Y; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Jiang R; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Gao Y; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Duan Y; Experimental Center of Shenyang Normal University (Department of Grain), Shenyang 110034, China.
  • Zhang Y; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Zhu M; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
  • Xiao Z; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Foods ; 11(21)2022 Nov 06.
Article in En | MEDLINE | ID: mdl-36360142
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland