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Nutritional risk factors for all-cause mortality of critically ill patients: a retrospective cohort study.
Wang, Jine; Zheng, Nan; Chang, Xinyi; Qian, Huitao; Han, Yi.
Affiliation
  • Wang J; Department of Critical Care Medicine, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu, China.
  • Zheng N; Department of Critical Care Medicine, The First School of Clinical Medicine, Nanjing Medical University, Nanjing, Jiangsu, China.
  • Chang X; Department of Critical Care Medicine, The First School of Clinical Medicine, Nanjing Medical University, Nanjing, Jiangsu, China.
  • Qian H; Department of Critical Care Medicine, The First School of Clinical Medicine, Nanjing Medical University, Nanjing, Jiangsu, China.
  • Han Y; Department of Critical Care Medicine, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu, China hanyi@jsph.org.cn.
BMJ Open ; 12(11): e066015, 2022 11 17.
Article in En | MEDLINE | ID: mdl-36396305
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prealbumin / Critical Illness Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Humans Language: En Journal: BMJ Open Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prealbumin / Critical Illness Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Humans Language: En Journal: BMJ Open Year: 2022 Document type: Article Affiliation country: China