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Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus.
Chen, Jingyi; Tang, Haiqing; Zhang, Mengsi; Sang, Shangyuan; Jia, Lingling; Ou, Changrong.
Affiliation
  • Chen J; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
  • Tang H; Faculty of Food Science, Zhejiang Pharmaceutical University, Ningbo, China.
  • Zhang M; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
  • Sang S; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
  • Jia L; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
  • Ou C; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Front Microbiol ; 13: 1030789, 2022.
Article in En | MEDLINE | ID: mdl-36406411
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: China