Your browser doesn't support javascript.
loading
Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics.
Qian, Yun-Fang; Yu, Jia-Yi; Yu, Ying-Jie; Xie, Jing; Yang, Sheng-Ping.
Affiliation
  • Qian YF; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Yu JY; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai Ocean University, Shanghai, China.
  • Yu YJ; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Yang SP; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
Front Nutr ; 9: 1021280, 2022.
Article in En | MEDLINE | ID: mdl-36407510
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland