Improving electrochemical characteristics of plant roots by biochar is an efficient mechanism in increasing cations uptake by plants.

ABSTRACT

Electrochemical properties of roots such as zeta potential and cation exchange capacity are important factors that play a critical role in the absorption of nutrients by plants. Adding biochar to the soil may improve the electrochemical properties of the roots and thereby increase absorption of nutrients by plants. Thus, this research was laid out under greenhouse condition to evaluate the possible effects of biochar addition to soil (25 g biochar kg-1 soil) on changing electrochemical properties of roots, nutrients absorption, and growth parameters of safflower (with a deep root system) and mint (with a shallow root system) plants. Biochar noticeably increased pH and cation exchange capacity of soil, safflower and mint growth, calcium, magnesium and iron contents in roots and maximum sorption capacity of these nutrients by plant roots. Electrochemical measurements reveled that biochar application increases negative charges on root surface area (by about 30% and 36% in safflower and mint roots, respectively), cation exchange capacity of roots and root activity in both plants. On the other hand, biochar reduced zeta potential in plant roots (more negative potential). Reduction of zeta potential by biochar application were about 31% and 42% in safflower and mint roots, respectively. The cation-exchange groups (hydroxycinnamic acid + carboxyl groups) were increased due to biochar treatment by about 30% in safflower and 32% in mint roots. As an annual plant with deep roots, safflower roots had more functional groups, cation exchange capacity and root activity than mint plant in both biochar and control conditions. Results of this research showed that biochar not only adjusts physicochemical properties of rhizosphere, but also improves electrochemical specification of plant roots via increasing number of functional groups on root cell walls, which enhances maximum sorption capability of plant roots.