New Environmental-Related Approaches to Improved Eating Behavior and Nutrition across One's Life Course.

Takachi, Ribeka; Maruya, Sachiko; Ishihara, Junko

Takachi, Ribeka; Maruya, Sachiko; Ishihara, Junko.

Affiliation

Takachi R; Department of Food Science and Nutrition, Nara Women's University Graduate School of Humanities and Sciences.
Maruya S; Department of Food Science and Nutrition, Nara Women's University Graduate School of Humanities and Sciences.
Ishihara J; Department of Food and Life Science, Azabu University.

J Nutr Sci Vitaminol (Tokyo) ; 68(Supplement): S58-S60, 2022.

Article in En | MEDLINE | ID: mdl-36437019

Subject(s)

Frailty; Sodium Chloride, Dietary; Male; Child; Humans; Adolescent; Aged; Sodium Chloride, Dietary/adverse effects; Life Change Events; Frailty/chemically induced; Feeding Behavior; Nutritional Status

Key words

eating environment; lifestyls; nudge intervention; population-based approach

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride, Dietary / Frailty Type of study: Clinical_trials Limits: Adolescent / Aged / Child / Humans / Male Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2022 Document type: Article

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google