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Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple.
Chen, Chen; Shi, Lijia; Bin, Yuqi; Liu, Chenghui; Tian, Mixia; Jiang, Aili.
Affiliation
  • Chen C; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China.
  • Shi L; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China.
  • Bin Y; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China.
  • Liu C; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China.
  • Tian M; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China.
  • Jiang A; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China. Electronic address: jal@dlnu.edu.cn.
Food Chem ; 406: 134663, 2023 Apr 16.
Article in En | MEDLINE | ID: mdl-36459799
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / MicroRNAs Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / MicroRNAs Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom