Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc.
Food Res Int
; 162(Pt A): 111964, 2022 12.
Article
in En
| MEDLINE
| ID: mdl-36461214
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Zanthoxylum
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Res Int
Year:
2022
Document type:
Article