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Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions.
Lee, Eun Ji; Han, Sangha; Hyun, Seok-Woo; Song, Gyeong Bae; Ha, Sang-Do.
Affiliation
  • Lee EJ; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeoggi 17546, Republic of Korea.
  • Han S; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeoggi 17546, Republic of Korea.
  • Hyun SW; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeoggi 17546, Republic of Korea.
  • Song GB; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeoggi 17546, Republic of Korea.
  • Ha SD; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeoggi 17546, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Food Res Int ; 162(Pt A): 112014, 2022 12.
Article in En | MEDLINE | ID: mdl-36461303
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coronavirus 229E, Human / Gastrointestinal Diseases / COVID-19 Limits: Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coronavirus 229E, Human / Gastrointestinal Diseases / COVID-19 Limits: Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article