Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions.
Food Res Int
; 162(Pt A): 112014, 2022 12.
Article
in En
| MEDLINE
| ID: mdl-36461303
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Coronavirus 229E, Human
/
Gastrointestinal Diseases
/
COVID-19
Limits:
Humans
Language:
En
Journal:
Food Res Int
Year:
2022
Document type:
Article