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Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheat.
Qiu, Yue; Chen, Xinlu; Zhang, Jianyou; Ding, Yuting; Lyu, Fei.
Affiliation
  • Qiu Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: qiuy@zjut.edu.cn.
  • Chen X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Zhang J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Ding Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Lyu F; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: foodsensory@126.com.
Food Res Int ; 162(Pt B): 112070, 2022 12.
Article in En | MEDLINE | ID: mdl-36461325
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Hydrogen Peroxide Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Hydrogen Peroxide Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canada