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A review of recent strategies to improve the physical stability of phycocyanin.
Yuan, Biao; Li, Zhuxin; Shan, Honghong; Dashnyam, Badamkhand; Xu, Xiao; McClements, David Julian; Zhang, Bingquan; Tan, Mingqian; Wang, Zhixiang; Cao, Chongjiang.
Affiliation
  • Yuan B; Department of Food Quality and Safety/ National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China.
  • Li Z; Department of Food Quality and Safety/ National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China.
  • Shan H; Department of Food Quality and Safety/ National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China.
  • Dashnyam B; Department of Food Quality and Safety/ National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China.
  • Xu X; School of Life Science, Shaoxing University, Shaoxing, Zhejiang, 312000, China.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Zhang B; Zhejiang Binmei Biotechnology Co. LTD, Linhai, Zhejiang, 318000, China.
  • Tan M; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China.
  • Wang Z; Department of Food Quality and Safety/ National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China.
  • Cao C; Department of Food Quality and Safety/ National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, 211198, China.
Curr Res Food Sci ; 5: 2329-2337, 2022.
Article in En | MEDLINE | ID: mdl-36467748
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2022 Document type: Article Affiliation country: China Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2022 Document type: Article Affiliation country: China Country of publication: Netherlands