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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Boulet, Jean-Claude; Abi-Habib, Elissa; Carrillo, Stéphanie; Roi, Stéphanie; Veran, Fréderic; Verbaere, Arnaud; Meudec, Emmanuelle; Rattier, Anais; Ducasse, Marie-Agnès; Jørgensen, Bodil; Hansen, Jeanett; Gall, Sophie Le; Poncet-Legrand, Céline; Cheynier, Véronique; Doco, Thierry; Vernhet, Aude.
Affiliation
  • Boulet JC; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: jean-claude.boulet@inrae.fr.
  • Abi-Habib E; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France.
  • Carrillo S; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: stephanie.carrillo@inrae.fr.
  • Roi S; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: stephanie.roi@inrae.fr.
  • Veran F; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: frederic.veran@inrae.fr.
  • Verbaere A; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: arnaud.verbaere@inrae.fr.
  • Meudec E; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: emmanuelle.meudec@inrae.fr.
  • Rattier A; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: anais.rattier@inrae.fr.
  • Ducasse MA; IFV, Experimental Unit of Pech Rouge, 11430 Gruissan, France. Electronic address: marie-agnes.ducasse@vignevin.com.
  • Jørgensen B; Department of Plant and Environmental Sciences, University of Copenhagen, 1870 Frederiksberg, Denmark. Electronic address: boj@plen.ku.dk.
  • Hansen J; Department of Plant and Environmental Sciences, University of Copenhagen, 1870 Frederiksberg, Denmark. Electronic address: jeha@plen.ku.dk.
  • Gall SL; INRAE, UR BIA, 44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Biopolymers Analysis Facility, 44316 Nantes, France. Electronic address: sophie.le-gall@inrae.fr.
  • Poncet-Legrand C; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: celine.poncet-legrand@inrae.fr.
  • Cheynier V; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenols Analysis Facility, 34070 Montpellier, France. Electronic address: veronique.cheynier@inrae.fr.
  • Doco T; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: thierry.doco@inrae.fr.
  • Vernhet A; Univ Montpellier, SPO, INRAE, Institut Agro Montpellier Supagro, 34070 Montpellier, France. Electronic address: aude.vernhet@supagro.fr.
Food Chem ; 406: 135023, 2023 Apr 16.
Article in En | MEDLINE | ID: mdl-36470080
Concentrations of anthocyanins and tannins after extraction from berries in wines and from skin macerations in model solutions have been studied for two grape varieties, two maturation levels and two vintages berries. Characterization of the cell wall polysaccharides has also been performed, the classical method based on the analysis of the neutral sugars after depolymerization being completed by a comprehensive microarray polymer profiling (CoMPP). Extraction was lower in model solutions than in wines, with the same ranking: non acylated anthocyanins> tannins > p-coumaroylated anthocyanins. The polysaccharidic composition suggested a role of homogalacturonans, rhamnogalacturonans and extensins in the extraction process. A global explanation of the interactions between anthocyanins, tannins and polysaccharides is proposed.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom