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Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model.
Doeim, Abdelhalim R; Hassan, Thowayeb H; Helal, Mohamed Y; Saleh, Mahmoud I; Salem, Amany E; Elsayed, Mohamed A S.
Affiliation
  • Doeim AR; Social Studies Department, College of Arts, King Faisal University, Al Ahsa 400, Saudi Arabia.
  • Hassan TH; Social Studies Department, College of Arts, King Faisal University, Al Ahsa 400, Saudi Arabia.
  • Helal MY; Tourism Studies Department, Faculty of Tourism and Hotel Management, Helwan University, Cairo 12612, Egypt.
  • Saleh MI; Hotel Management Department, Faculty of Tourism and Hotel Management, Helwan University, Cairo 12612, Egypt.
  • Salem AE; General Management Department, Institute of Management, Economics, and Finance, Kazan Federal University, 420008 Kazan, Russia.
  • Elsayed MAS; Tourism Studies Department, Faculty of Tourism and Hotel Management, Helwan University, Cairo 12612, Egypt.
Int J Environ Res Public Health ; 19(23)2022 11 27.
Article in En | MEDLINE | ID: mdl-36497855
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Restaurants / Consumer Behavior Type of study: Guideline / Prognostic_studies Language: En Journal: Int J Environ Res Public Health Year: 2022 Document type: Article Affiliation country: Saudi Arabia Country of publication: Switzerland
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Restaurants / Consumer Behavior Type of study: Guideline / Prognostic_studies Language: En Journal: Int J Environ Res Public Health Year: 2022 Document type: Article Affiliation country: Saudi Arabia Country of publication: Switzerland