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The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia®) on Exercise-Induced Oxidative Stress in Healthy Adults.
Roberts, Justin D; Lillis, Joseph; Pinto, Jorge Marques; Willmott, Ashley G B; Gautam, Lata; Davies, Christopher; López-Samanes, Álvaro; Del Coso, Juan; Chichger, Havovi.
Affiliation
  • Roberts JD; Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport Science, Anglia Ruskin University, Cambridge CB1 1PT, UK.
  • Lillis J; Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport Science, Anglia Ruskin University, Cambridge CB1 1PT, UK.
  • Pinto JM; Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport Science, Anglia Ruskin University, Cambridge CB1 1PT, UK.
  • Willmott AGB; Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport Science, Anglia Ruskin University, Cambridge CB1 1PT, UK.
  • Gautam L; School of Life Sciences, Anglia Ruskin University, Cambridge CB1 1PT, UK.
  • Davies C; School of Life Sciences, Anglia Ruskin University, Cambridge CB1 1PT, UK.
  • López-Samanes Á; Exercise Physiology Group, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223 Madrid, Spain.
  • Del Coso J; Centre for Sport Studies, Rey Juan Carlos University, 28943 Fuenlabrada, Spain.
  • Chichger H; School of Life Sciences, Anglia Ruskin University, Cambridge CB1 1PT, UK.
Nutrients ; 14(23)2022 Dec 04.
Article in En | MEDLINE | ID: mdl-36501186
ABSTRACT
The role of natural polyphenols in reducing oxidative stress and/or supporting antioxidant mechanisms, particularly relating to exercise, is of high interest. The aim of this study was to investigate OliPhenolia® (OliP), a biodynamic and organic olive fruit water phytocomplex, rich in hydroxytyrosol (HT), for the first time within an exercise domain. HT bioavailability from OliP was assessed in fifteen healthy volunteers in a randomized, double-blind, placebo controlled cross-over design (age 30 ± 2 yrs; body mass 76.7 ± 3.9 kg; height 1.77 ± 0.02 m), followed by a separate randomized, double-blinded, cohort trial investigating the short-term impact of OliP consumption (2 × 28 mL∙d−1 of OliP or placebo (PL) for 16-days) on markers of oxidative stress in twenty-nine recreationally active participants (42 ± 2 yrs; 71.1 ± 2.1 kg; 1.76 ± 0.02 m). In response to a single 28 mL OliP bolus, plasma HT peaked at 1 h (38.31 ± 4.76 ng∙mL−1), remaining significantly elevated (p < 0.001) until 4 h. Plasma malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT), reduced glutathione (GSH) and HT were assessed at rest and immediately following exercise (50 min at ~75% V˙O2max then 10 min intermittent efforts) and at 1 and 24 h post-exercise, before and after the 16-day supplementation protocol. Plasma HT under resting conditions was not detected pre-intervention, but increased to 6.3 ± 1.6 ng·mL−1 following OliP only (p < 0.001). OliP demonstrated modest antioxidant effects based on reduced SOD activity post-exercise (p = 0.016) and at 24 h (p ≤ 0.046), and increased GSH immediately post-exercise (p = 0.009) compared with PL. No differences were reported for MDA and CAT activity in response to the exercise protocol between conditions. The phenolic compounds within OliP, including HT, may have specific antioxidant benefits supporting acute exercise recovery. Further research is warranted to explore the impact of OliP following longer-term exercise training, and clinical domains pertinent to reduced oxidative stress.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea Type of study: Clinical_trials / Guideline Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea Type of study: Clinical_trials / Guideline Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: United kingdom