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Development of a responsive probe for colorimetric and fluorescent detection of bisulfite in food and animal serum samples in 100% aqueous solution.
Li, Yifang; Wang, Yao; Lei, Xiaoman; Guo, Kaitong; Ai, Qian; Zhang, Feifan; Chen, Xiujin; Sun, Xiaofei; Jia, Tong-Tong; Li, Yashan; Niu, Huawei; Ye, Yong.
Affiliation
  • Li Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Wang Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China. Electronic address: tiger86121@163.com.
  • Lei X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Guo K; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Ai Q; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Zhang F; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Chen X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Sun X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China.
  • Jia TT; College of Chemistry and Chemical Engineering, Luoyang Normal University, Luoyang 471022, PR China.
  • Li Y; College of Resources, Environment and Chemistry, Chuxiong Normal University, Chuxiong 675000, PR China. Electronic address: liyashan@cxtc.edu.cn.
  • Niu H; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, PR China. Electronic address: niuhw0816@126.com.
  • Ye Y; Green Catalysis Center, and College of Chemistry, Zhengzhou University, Zhengzhou 450001, PR China.
Food Chem ; 407: 135146, 2023 May 01.
Article in En | MEDLINE | ID: mdl-36502733
Bisulfite (HSO3-) has the functions of bleaching, antiseptic, antioxidant, inhibiting bacterial growth, and controlling enzymatic reactions in food. However, long-term consumption of foods containing excessive amounts of bisulfite can be harmful to health. In addition, large doses of sulfur dioxide (SO2) can cause diarrhea, hypotension, allergic and asthmatic reactions in susceptible individuals. Therefore, it is urgent and essential to explore some rapid, reliable, and convenient tools to detect HSO3- in food and SO2 gas. Herein, we exploited a fluorescent probe, NPO, to detect HSO3- in 100 % aqueous solution. The probe has the advantages of easy synthesis, excellent water solubility, significant colorimetric change, good selectivity, high sensitivity, and fast response (within 1 min). Probe NPO was successfully applied for testing strips to visualize the behavior of HSO3- and SO2 gas. Moreover, the probe has been used to monitor the behavior of HSO3- in real food samples and animal serum samples.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Colorimetry Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Colorimetry Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom