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Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin.
Fracassetti, Daniela; Ballabio, Davide; Mastro, Melissa; Tirelli, Antonio; Jeffery, David W.
Affiliation
  • Fracassetti D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.
  • Ballabio D; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza 1, 20126 Milan, Italy.
  • Mastro M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.
  • Tirelli A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.
  • Jeffery DW; Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.
J Agric Food Chem ; 70(51): 16347-16357, 2022 Dec 28.
Article in En | MEDLINE | ID: mdl-36512435
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Methionine Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Methionine Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Italy