Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria.

Yin, Hsin-Bai; Chen, Chi-Hung; Gu, Ganyu; Nou, Xiangwu; Patel, Jitendra

Yin, Hsin-Bai; Chen, Chi-Hung; Gu, Ganyu; Nou, Xiangwu; Patel, Jitendra.

Affiliation

Yin HB; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA.
Chen CH; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA.
Gu G; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA.
Nou X; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA.
Patel J; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA. Electronic address: jitu.patel@usda.gov.

Int J Food Microbiol ; 387: 110051, 2023 Feb 16.

Article in En | MEDLINE | ID: mdl-36516726

Subject(s)

Escherichia coli O157; Lactobacillales; Listeria monocytogenes; Listeria; Lactuca/microbiology; Food Contamination/prevention & control; Food Contamination/analysis; Food Microbiology; Spinacia oleracea/microbiology; Colony Count, Microbial

Key words

Foodborne pathogen; Fresh produce; Lactobacillus; Leafy greens; Produce safety; Shigatoxigenic E. coli

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Lactobacillales / Listeria / Listeria monocytogenes Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: United States Country of publication: Netherlands

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google