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Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines.
van Zadelhoff, Annemiek; Meijvogel, Lieke; Seelen, Anna-Marie; de Bruijn, Wouter J C; Vincken, Jean-Paul.
Affiliation
  • van Zadelhoff A; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
  • Meijvogel L; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
  • Seelen AM; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
  • de Bruijn WJC; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
  • Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, WG Wageningen 6708, Netherlands.
J Agric Food Chem ; 70(51): 16241-16252, 2022 Dec 28.
Article in En | MEDLINE | ID: mdl-36516832
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Netherlands Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Netherlands Country of publication: United States