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Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components.
Liu, Yanbo; Wei, Yafei; Li, Haideng; Li, Feifei; Song, Mengjiao; Li, Zihong; Zhang, Taotao; Han, Suna; Pan, Chunmei.
Affiliation
  • Liu Y; College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy Zhengzhou 450046 China sige518888@163.com.
  • Wei Y; Postdoctoral Programme, Henan Yangshao Distillery Co., Ltd. Mianchi 472400 China.
  • Li H; Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy Zhengzhou 450046 China.
  • Li F; Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy Zhengzhou 450046 China.
  • Song M; College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy Zhengzhou 450046 China sige518888@163.com.
  • Li Z; Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy Zhengzhou 450046 China.
  • Zhang T; Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy Zhengzhou 450046 China.
  • Han S; College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy Zhengzhou 450046 China sige518888@163.com.
  • Pan C; College of Biological Engineering, Henan University of Technology Zhengzhou 450001 China.
RSC Adv ; 12(55): 35616-35626, 2022 Dec 12.
Article in En | MEDLINE | ID: mdl-36545074
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: RSC Adv Year: 2022 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: RSC Adv Year: 2022 Document type: Article Country of publication: United kingdom