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Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus).
Yin, Mingyu; Xi, Yinci; Shi, Yuyao; Qiu, Zehui; Matsuoka, Ryosuke; Wang, Hongli; Xu, Changhua; Tao, Ningping; Zhang, Long; Wang, Xichang.
Affiliation
  • Yin M; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.
  • Xi Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Shi Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.
  • Qiu Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.
  • Matsuoka R; Japan Kewpie Corporation, Tokyo 1820002, Japan.
  • Wang H; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222301, China.
  • Xu C; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Tao N; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China.
  • Zhang L; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China. Electronic address: l-zhang@shou.edu.cn.
  • Wang X; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, 201306, China. Electronic address: xcwang@shou.edu.cn.
Food Chem ; 408: 135227, 2023 May 15.
Article in En | MEDLINE | ID: mdl-36549164
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tilapia / Cichlids Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tilapia / Cichlids Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom