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Hydropriming and Osmotic Priming Induce Resistance against Aspergillus niger in Wheat (Triticum aestivum L.) by Activating ß-1, 3-glucanase, Chitinase, and Thaumatin-like Protein Genes.
Gul, Summia; Hussain, Amjad; Ali, Qurban; Alam, Intikhab; Alshegaihi, Rana M; Meng, Qinglin; Zaman, Wajid; Manghwar, Hakim; Munis, Muhammad Farooq Hussain.
Affiliation
  • Gul S; Department of Biology, Heinrich Heine University, 40225 Düsseldorf, Germany.
  • Hussain A; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Ali Q; Key Laboratory of Monitoring and Management of Crop Diseases and Pest Insects, Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Ministry of Education, Nanjing 210095, China.
  • Alam I; College of Life Science, South China Agricultural University, Guangzhou 510642, China.
  • Alshegaihi RM; Department of Biology, College of Science, University of Jeddah, Jeddah 21493, Saudi Arabia.
  • Meng Q; Department of Biology and Food Engineering, Bozhou University, Bozhou 236800, China.
  • Zaman W; Department of Life Sciences, Yeungnam University, Gyeongsan 38541, Republic of Korea.
  • Manghwar H; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang 332900, China.
  • Munis MFH; Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.
Life (Basel) ; 12(12)2022 Dec 08.
Article in En | MEDLINE | ID: mdl-36556426
Priming is used as a method to improve plant growth and alleviate the detrimental effects of pathogens. The present study was conducted to evaluate the effects of different priming methods in the context of resistance to Aspergillus niger in wheat (Triticum aestivum L.). Here, we show that different priming treatments­viz., hydropriming, osmotic priming, halopriming, and hormonal priming techniques can induce disease resistance by improving the biochemical contents of wheat, including chlorophyll, protein, proline, and sugar. In addition, physiological parameters­such as root length, shoot length, fresh and dry root/shoot ratios, and relative water content were positively affected by these priming methods. In essence, hydropriming and osmotic priming treatments were found to be more potent for enhancing wheat biochemical contents, along with all the physiological parameters, and for reducing disease severity. Hydropriming and osmotic priming significantly decreased disease severity, by 70.59−75.00% and 64.71−88.33%, respectively. RT-PCR and quantitative real-time PCR analyses of potentially important pathogenesis-related (PR)-protein genes (Thaumatin-like protein (TLP), chitinase, and ß-1,3-glucanase) in primed plants were evaluated: ß-1,3-glucanase was most highly expressed in all primed plants; Chitinase and TLP exhibited higher expression in hormonal-, halo-, osmotic-, and hydro-primed plants, respectively. These results suggest that the higher expression of ß-1,3-glucanase, TLP, and chitinase after hydropriming and osmotic priming may increase disease resistance in wheat. Our study demonstrates the greater potential of hydropriming and osmotic priming for alleviating stress caused by A. niger inoculation, and enhancing resistance to it, in addition to significantly improving plant growth. Thus, these priming methods could be beneficial for better plant growth and disease resistance in other plants.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Life (Basel) Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Life (Basel) Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland