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In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.
Gu, Jingyu; Li, Minhao; Nawaz, Malik Adil; Stockmann, Regine; Buckow, Roman; Suleria, Hafiz A R.
Affiliation
  • Gu J; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Li M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Nawaz MA; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, VIC 3030, Australia.
  • Stockmann R; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, VIC 3030, Australia.
  • Buckow R; Centre for Advanced Food Engineering, School of Chemical and Biomolecular Engineering, The University of Sydney, Darlington, NSW 2006, Australia.
  • Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Nutrients ; 15(1)2022 Dec 24.
Article in En | MEDLINE | ID: mdl-36615747
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vicia faba / Antioxidants Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vicia faba / Antioxidants Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Switzerland