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Effect of different storage conditions on the stability and safety of almonds.
Rodrigues, Paula; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa; Pereira, Ermelinda Lopes.
Affiliation
  • Rodrigues P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.
  • Jelassi A; Ecole Polytechnique, Université Libre de Tunis, Tunis, Tunisia.
  • Kanoun E; Ecole Polytechnique, Université Libre de Tunis, Tunis, Tunisia.
  • Sulyok M; Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Austria.
  • Correia P; CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal.
  • Ramalhosa E; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.
  • Pereira EL; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.
J Food Sci ; 88(2): 848-859, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36633227
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Aflatoxins / Prunus dulcis / Mycotoxins Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Portugal Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Aflatoxins / Prunus dulcis / Mycotoxins Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: Portugal Country of publication: United States