Your browser doesn't support javascript.
loading
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering.
Lin, Yawei; Simsek, Senay; Bergholz, Teresa M.
Affiliation
  • Lin Y; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, USA.
  • Simsek S; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA.
  • Bergholz TM; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, USA. Electronic address: Tmb@msu.edu.
Food Microbiol ; 111: 104194, 2023 May.
Article in En | MEDLINE | ID: mdl-36681398
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Shiga-Toxigenic Escherichia coli Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: United States Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Shiga-Toxigenic Escherichia coli Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: United States Country of publication: United kingdom