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Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme.
Wang, Mengting; Liu, Guangxin; Li, Jing; Wang, Wei; Hu, Aijun; Zheng, Jie.
Affiliation
  • Wang M; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Marine Resource Chemistry and Food Technol
  • Liu G; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Marine Resource Chemistry and Food Technol
  • Li J; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Marine Resource Chemistry and Food Technol
  • Wang W; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Marine Resource Chemistry and Food Technol
  • Hu A; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Marine Resource Chemistry and Food Technol
  • Zheng J; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Marine Resource Chemistry and Food Technol
Int J Biol Macromol ; 232: 123331, 2023 Mar 31.
Article in En | MEDLINE | ID: mdl-36682665
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Resistant Starch / Microwaves Language: En Journal: Int J Biol Macromol Year: 2023 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Resistant Starch / Microwaves Language: En Journal: Int J Biol Macromol Year: 2023 Document type: Article Country of publication: Netherlands