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Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.
Xi, Meihua; Hou, Yujie; Cai, Yingying; Shen, Heyu; Ao, Jingfang; Li, Mei; Wang, Jun; Luo, Anwei.
Affiliation
  • Xi M; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Hou Y; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Cai Y; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Shen H; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Ao J; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Li M; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
  • Luo A; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
J Food Sci ; 88(3): 1060-1074, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36695779
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Juglans / Anti-Infective Agents Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Juglans / Anti-Infective Agents Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: China Country of publication: United States