Factors associated with fruit and vegetable consumption among Burmese refugees.

Myo, Hnin Wai Lwin; Hosler, Akiko S; Schell, Lawrence M; Allsopp, Marie A; Reid, Kaydian

Myo, Hnin Wai Lwin; Hosler, Akiko S; Schell, Lawrence M; Allsopp, Marie A; Reid, Kaydian.

Affiliation

Myo HWL; Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Health Sciences Campus, GEC 119, One University Place, Rensselaer, NY12144, USA.
Hosler AS; Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Health Sciences Campus, GEC 119, One University Place, Rensselaer, NY12144, USA.
Schell LM; Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Health Sciences Campus, GEC 119, One University Place, Rensselaer, NY12144, USA.
Allsopp MA; Department of Anthropology, University at Albany, State University of New York, Albany, NY, USA.
Reid K; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.

Public Health Nutr ; 26(6): 1264-1270, 2023 06.

Article in En | MEDLINE | ID: mdl-36740943

Subject(s)

Refugees; Vegetables; Adult; Humans; Cross-Sectional Studies; Food Supply; Fruit; Southeast Asian People

Key words

Burmese; Distance to food stores; Food shopping behaviour; Fruits and vegetables; Refugees

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refugees / Vegetables Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Humans Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2023 Document type: Article Affiliation country: United States Country of publication: United kingdom

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