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Accelerated degradation of plastic products via yeast enzyme treatment.
Kitamoto, Hiroko; Koitabashi, Motoo; Sameshima-Yamashita, Yuka; Ueda, Hirokazu; Takeuchi, Akihiko; Watanabe, Takashi; Sato, Shun; Saika, Azusa; Fukuoka, Tokuma.
Affiliation
  • Kitamoto H; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan. kitamoto@affrc.go.jp.
  • Koitabashi M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Sameshima-Yamashita Y; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Ueda H; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Takeuchi A; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Watanabe T; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Sato S; Gunma Industrial Technology Center, 884-1 Kamesato, Maebashi, Gunma, 379-2147, Japan.
  • Saika A; Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan.
  • Fukuoka T; Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan.
Sci Rep ; 13(1): 2386, 2023 02 10.
Article in En | MEDLINE | ID: mdl-36765090
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Biodegradable Plastics Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country: Japan Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Biodegradable Plastics Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country: Japan Country of publication: United kingdom