Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation.
Foods
; 12(3)2023 Jan 18.
Article
in En
| MEDLINE
| ID: mdl-36765979
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article
Affiliation country:
Italy
Country of publication:
Switzerland