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Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Di Paolo, Marika; Ambrosio, Rosa Luisa; Lambiase, Claudia; Vuoso, Valeria; Salzano, Angela; Bifulco, Giovanna; Barone, Carmela Maria Assunta; Marrone, Raffaele.
Affiliation
  • Di Paolo M; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Ambrosio RL; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Lambiase C; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Na), Italy.
  • Vuoso V; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Salzano A; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Bifulco G; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Barone CMA; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Na), Italy.
  • Marrone R; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
Foods ; 12(3)2023 Jan 25.
Article in En | MEDLINE | ID: mdl-36766061
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland