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Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe) prepared with Rhizopus species.
Aoki, Hideyuki; Nakatsuka-Mori, Tomoko; Ueno, Yoshie; Nabeshima, Yuka; Oyama, Hiroshi.
Affiliation
  • Aoki H; Research Laboratory, Ikeda Food Research Co., Ltd., Fukuyama, Hiroshima 721-0956, Japan.
  • Nakatsuka-Mori T; Research Laboratory, Ikeda Food Research Co., Ltd., Fukuyama, Hiroshima 721-0956, Japan.
  • Ueno Y; Kyoto College of Nutritional and Medical Sciences, Kyoto 616-8376, Japan.
  • Nabeshima Y; Department of Life Science, Faculty of Science and Engineering, Setsunan University, Neyagawa, Osaka 572-8508, Japan.
  • Oyama H; Department of Life Science, Faculty of Science and Engineering, Setsunan University, Neyagawa, Osaka 572-8508, Japan. Electronic address: oyama@lif.setsunan.ac.jp.
J Biosci Bioeng ; 135(4): 306-312, 2023 Apr.
Article in En | MEDLINE | ID: mdl-36803861
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Japan Country of publication: Japan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Japan Country of publication: Japan