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Metabonomic analysis of human and 12 kinds of livestock mature milk.
Wang, Zeying; Sun, Yinggang; Wu, Yanzhi; Chen, Rui; Xu, Yanan; Cai, Yafei; Chu, Min; Dou, Xingtang; Zhang, Yu; Qin, Yuting; Gu, Ming; Qiao, Yanjun; Zhang, Qiu; Li, Qian; Wang, Xiaowei; Wu, Junrui; Wu, Rina.
Affiliation
  • Wang Z; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Sun Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Wu Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Chen R; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Xu Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Cai Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Chu M; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Dou X; Lanzhou Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
  • Zhang Y; Liaoning Province Modern Agricultural Production Base Construction Engineering Center. Shenyang 110000, China.
  • Qin Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Gu M; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Qiao Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Zhang Q; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Li Q; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Wang X; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Wu J; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Food Chem X ; 17: 100581, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36845482
Mature milk, as a nutrient-rich endogenous metabolite, has various beneficial effects on the human body. In order to investigate the specific nutrients provided by different dairy products to humans, we used UHPLC-Q-TOF MS to analyze the highly significantly differentially expressed metabolites in 13 species of mammalian mature milk, which were grouped into 17 major metabolite classes with 1992 metabolites based on chemical classification. KEGG shows that 5 pathways in which differentially significant metabolites are actively involved are ABC transporters, Purine metabolism, Pyrimidine metabolism, Phosphotransferase system, Galactose metabolism. The study found that pig milk and goat milk are closer to human milk and contain more nutrients that are beneficial to human health, followed by camel milk and cow milk. In the context of dairy production, the development of goat milk is more likely to meet human needs and health.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: China Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: China Country of publication: Netherlands