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Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix.
Hadnadev, Miroslav; Kalic, Marina; Krstonosic, Veljko; Jovanovic-Ljeskovic, Natasa; Erceg, Tamara; Skrobot, Dubravka; Dapcevic-Hadnadev, Tamara.
Affiliation
  • Hadnadev M; University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  • Kalic M; University Business Academy Novi Sad, Faculty of Pharmacy, Trg Mladenaca 5, 21000 Novi Sad, Serbia.
  • Krstonosic V; University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Hajduk Veljkova 3, 21000 Novi Sad, Serbia.
  • Jovanovic-Ljeskovic N; University Business Academy Novi Sad, Faculty of Pharmacy, Trg Mladenaca 5, 21000 Novi Sad, Serbia.
  • Erceg T; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  • Skrobot D; University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  • Dapcevic-Hadnadev T; University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Food Chem X ; 17: 100583, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36845485
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Chem X Year: 2023 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Chem X Year: 2023 Document type: Article