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Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing.
Huang, Yanpei; Zhou, Ying; Liu, Yuanyuan; Wan, Jing; Hu, Ping; Liu, Linggao; Li, Mingming; Zhou, Yeling; Gu, Sha; Chen, Dan; Hu, Bokai; Hu, Ke; Zhu, Qiujin.
Affiliation
  • Huang Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Zhou Y; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Liu Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Wan J; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Hu P; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Liu L; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Li M; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Zhou Y; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Gu S; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China.
  • Chen D; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Hu B; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
  • Hu K; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China.
  • Zhu Q; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Food Chem X ; 17: 100544, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36845486
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: China