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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides.
Compaore-Sereme, Diarra; Hama-Ba, Fatoumata; Tapsoba, Fidèle Wend-Bénédo; Manner, Heikki; Maina, Ndegwa Henry; Dicko, Mamoudou H; Sawadogo-Lingani, Hagrétou.
Affiliation
  • Compaore-Sereme D; Département Technologie Alimentaire DTA/IRSAT/CNRST, Ouagadougou 03, Burkina Faso.
  • Hama-Ba F; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), UFR/SVT, Université Joseph KI-ZERBO, 09 BP 848 Ouagadougou 09, Burkina Faso.
  • Tapsoba FW; Département Technologie Alimentaire DTA/IRSAT/CNRST, Ouagadougou 03, Burkina Faso.
  • Manner H; Département Technologie Alimentaire DTA/IRSAT/CNRST, Ouagadougou 03, Burkina Faso.
  • Maina NH; Department of Food and Nutrition Sciences, Fl-00014 University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu), Helsinki, Finland.
  • Dicko MH; Department of Food and Nutrition Sciences, Fl-00014 University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu), Helsinki, Finland.
  • Sawadogo-Lingani H; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), UFR/SVT, Université Joseph KI-ZERBO, 09 BP 848 Ouagadougou 09, Burkina Faso.
Heliyon ; 9(3): e13837, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36915561
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2023 Document type: Article Affiliation country: Burkina Faso Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2023 Document type: Article Affiliation country: Burkina Faso Country of publication: United kingdom