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A green and fast microwave-assisted synthesis of selenium nanoparticles and their characterization under gastrointestinal conditions using mass spectrometry.
Borowska, Magdalena; Jiménez-Lamana, Javier; Bierla, Katarzyna; Jankowski, Krzysztof; Szpunar, Joanna.
Affiliation
  • Borowska M; Warsaw University of Technology, Faculty of Chemistry, Chair of Analytical Chemistry, 00-664 Warsaw, Poland. Electronic address: magdalena.borowska@pw.edu.pl.
  • Jiménez-Lamana J; Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, UMR 5254, Pau, France.
  • Bierla K; Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, UMR 5254, Pau, France.
  • Jankowski K; Warsaw University of Technology, Faculty of Chemistry, Chair of Analytical Chemistry, 00-664 Warsaw, Poland.
  • Szpunar J; Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, UMR 5254, Pau, France.
Food Chem ; 417: 135864, 2023 Aug 15.
Article in En | MEDLINE | ID: mdl-36924715
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium / Gastrointestinal Tract / Nanoparticles Type of study: Qualitative_research Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium / Gastrointestinal Tract / Nanoparticles Type of study: Qualitative_research Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom