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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.
Sari, Ariza Budi Tunjung; Marwati, Tri; Djaafar, Titiek Farianti; Hatmi, Retno Utami; Wanita, Yeyen Prestyaning; Lisdiyanti, Puspita; Perwitasari, Urip; Juanssilfero, Ario Betha; Rahayu, Endang Sutriswati.
Affiliation
  • Sari ABT; Indonesian Coffee and Cocoa Research Institute (ICCRI), Jember, 68118, Indonesia.
  • Fahrurrozi; Research Center for Marine and Land Bioindustry (RCMLB), National Research and Innovation Agency (NRIA), Jl. Raya Senggigi, Kodek Bay, Pemenang, Nort Lombok, West Nusa Tenggara 83352, Indonesia.
  • Marwati T; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia.
  • Djaafar TF; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia.
  • Hatmi RU; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia.
  • Purwaningsih; Asessment Institute for Agriculture Technology (AIAT) of Yogyakarta, Indonesia Ministry of Agriculture, Jl. Stadion Maguwoharjo No. 22, Ngemplak, Sleman, Yogyakarta, 55584, Indonesia.
  • Wanita YP; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia.
  • Lisdiyanti P; Research Center for Biosystematics and Evolution (RCBE), National Research and Innovation Agency (NRIA), Cibinong 16911, Indonesia.
  • Perwitasari U; Research Center for Applied Microbiology (RCAM), National Research and Innovation Agency (NRIA), Jl. Raya Jakarta-Bogor Km 46, Cibinong, 16911, Indonesia.
  • Juanssilfero AB; Research Center for Applied Microbiology (RCAM), National Research and Innovation Agency (NRIA), Jl. Raya Jakarta-Bogor Km 46, Cibinong, 16911, Indonesia.
  • Rahayu ES; Centre for Food and Nutrition Studies, Gadjah Mada University, Yogyakarta 55281, Indonesia.
Int J Food Sci ; 2023: 5639081, 2023.
Article in En | MEDLINE | ID: mdl-36942196
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Language: En Journal: Int J Food Sci Year: 2023 Document type: Article Affiliation country: Indonesia Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Language: En Journal: Int J Food Sci Year: 2023 Document type: Article Affiliation country: Indonesia Country of publication: United States