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Organizational factors and safe food handling by food service workers: a scoping review protocol.
Nascimento, Letícia Guimarães Perdomo; Ferreira, Silvana Margarida Benevides; Palacio, Fabiana Gulin Longhi; Takahashi, Juliana; Puschel, Vilanice Alves de Araújo; da Silva, Ageo Mario Candido; da Cunha, Diogo Thimoteo.
Affiliation
  • Nascimento LGP; Department of Food and Nutrition, School of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Ferreira SMB; School of Nursing, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Palacio FGL; The Brazilian Centre for Evidence-based Healthcare: A JBI Centre of Excellence, São Paulo, SP, Brazil.
  • Takahashi J; School of Nursing Library, Universidade de São Paulo, São Paulo, SP, Brazil.
  • Puschel VAA; The Brazilian Centre for Evidence-based Healthcare: A JBI Centre of Excellence, São Paulo, SP, Brazil.
  • da Silva AMC; School of Nursing Library, Universidade de São Paulo, São Paulo, SP, Brazil.
  • da Cunha DT; The Brazilian Centre for Evidence-based Healthcare: A JBI Centre of Excellence, São Paulo, SP, Brazil.
JBI Evid Synth ; 21(6): 1318-1326, 2023 06 01.
Article in En | MEDLINE | ID: mdl-36942562

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Handling / Food Services Type of study: Prognostic_studies / Qualitative_research / Systematic_reviews Limits: Humans Language: En Journal: JBI Evid Synth Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Handling / Food Services Type of study: Prognostic_studies / Qualitative_research / Systematic_reviews Limits: Humans Language: En Journal: JBI Evid Synth Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: United States