Organizational factors and safe food handling by food service workers: a scoping review protocol.
JBI Evid Synth
; 21(6): 1318-1326, 2023 06 01.
Article
in En
| MEDLINE
| ID: mdl-36942562
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Handling
/
Food Services
Type of study:
Prognostic_studies
/
Qualitative_research
/
Systematic_reviews
Limits:
Humans
Language:
En
Journal:
JBI Evid Synth
Year:
2023
Document type:
Article
Affiliation country:
Brazil
Country of publication:
United States