Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.

Farooq, Salma; Dar, Aamir Hussain; Dash, Kshirod Kumar; Srivastava, Shivangi; Pandey, Vinay Kumar; Ayoub, Wani Suhana; Pandiselvam, R; Manzoor, Sobiya; Kaur, Mandeep

Farooq, Salma; Dar, Aamir Hussain; Dash, Kshirod Kumar; Srivastava, Shivangi; Pandey, Vinay Kumar; Ayoub, Wani Suhana; Pandiselvam, R; Manzoor, Sobiya; Kaur, Mandeep.

Affiliation

Farooq S; Department of Food Technology, Islamic University of Science and Technology, Kashmir, India.
Dar AH; Department of Food Technology, Islamic University of Science and Technology, Kashmir, India.
Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal India.
Srivastava S; Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh India.
Pandey VK; Department of Biotechnology, Axis Institute of Higher Education, Kanpur, Uttar Pradesh India.
Ayoub WS; Department of Food Technology, Islamic University of Science and Technology, Kashmir, India.
Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala 671124 India.
Manzoor S; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, India.
Kaur M; Amity Institute of Food Technology Department, Amity University, Noida, Uttar Pradesh 201313 India.

Food Sci Biotechnol ; 32(5): 621-638, 2023 Apr.

Article in En | MEDLINE | ID: mdl-37009036

Key words

Cold plasma; Decontamination; Enzyme activity; Pesticide degradation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Food Sci Biotechnol Year: 2023 Document type: Article Affiliation country: India

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