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Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation.
Xu, Yujia; Zheng, Hongwei; Sui, Jianxin; Lin, Hong; Cao, Limin.
Affiliation
  • Xu Y; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China.
  • Zheng H; Key Laboratory of Marine Drugs, The Ministry of Education of China, School of Medicine and Pharmacy, Institute of Evolution & Marine Biodiversity, Ocean University of China, Qingdao 266100, China.
  • Sui J; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China.
  • Lin H; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China.
  • Cao L; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China.
Foods ; 12(7)2023 Mar 23.
Article in En | MEDLINE | ID: mdl-37048187
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland