Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.
Foods
; 12(7)2023 Mar 29.
Article
in En
| MEDLINE
| ID: mdl-37048270
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article
Affiliation country:
China