Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.

Chen, Dan; Zhu, Qiujin; Zhou, Ying; Wan, Jing; Deng, Li; Wang, Lei; Liu, Linggao; Gu, Sha; Huang, Yanpei; Zhou, Yeling; Bi, Shenghui

Chen, Dan; Zhu, Qiujin; Zhou, Ying; Wan, Jing; Deng, Li; Wang, Lei; Liu, Linggao; Gu, Sha; Huang, Yanpei; Zhou, Yeling; Bi, Shenghui.

Affiliation

Chen D; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Zhu Q; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Zhou Y; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
Wan J; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China.
Deng L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Wang L; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
Liu L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Gu S; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.
Huang Y; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China.
Zhou Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Bi S; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.

Foods ; 12(7)2023 Mar 29.

Article in En | MEDLINE | ID: mdl-37048270

Key words

COMSOL multiphysic; cured meat; diffusion coefficient; simulation; xylitol

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China

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